Cookie Classes
Cookie Classes
Cay Cay's Cookie Co. "SPRING IN BLOOM"
cookie class seats have been paused!
New class date will be announced soon!
Postponed To Later Date!
IF YOU ARE INTERESTED IN A PRIVATE CLASS AT YOUR HOME or OTHER LOCATION, PLEASE TYPE IN THE CLASS SEAT RESERVATION QTY SPACE "PRIVATE CLASS" TO RECEIVE AN EMAIL REGARDING MORE INFORMATION.
THANK YOU!
cookie class fun!
Class Details
Date:
Time:
Location:
Sarasota, Fl
What to expect:
During the class, you'll learn and practice various decorating techniques to create fun cookies with unique designs. This thoughtfully designed class accommodates decorators of all levels. Whether you're a seasoned pro or just starting your decorating journey, this experience will be a delightful one.
Secure your spot today and get ready to create edible works of art!
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Spaces are limited! Grab your spot early!
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Cancellation policy: I understand that life can be unpredictable. While refunds are unavailable, I encourage you to transfer your seat to a friend if you cannot attend. Please notify me at Caycayscookieco@gmail.com if you decide to transfer your seat.
Techniques we will cover:
Your experience includes:
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Outline and Flooding: Perfect the basics of outlining and flooding to bring your cookies to life.
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Wet-on-Wet Technique: Explore wet-on-wet techniques to achieve seamless blending and stunning designs.
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Pressure Piping Practice: Practice applying pressure with piping bags to create leaves or various designs.
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Flooding by Section: Learn techniques for creating separation in your designs.
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Icing Transfers: Elevate any cookie by adding previously decorated and dried accents.
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All Materials Provided: Everything you need to decorate in class will be available.
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Skill Building: Develop your decorating skills while enjoying a supportive and friendly atmosphere.
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Delicious Creations: Take your beautifully decorated cookies home to display and enjoy.
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Networking: Connect with fellow cookie makers and make new friends.
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Recipes & Resources: Receive the exact Royal Icing recipe I use, as well as tips on creating icing consistencies, storage, coloring, and shelf life.
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